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Community Resources

  1. Fall Food Preservation Training - Sauerkraut

    September 26, 2018, 10:00 AM - 12:30 PM @ Jefferson County Extension

    Fermented sauerkraut is a good source of both dietary fiber and probiotics, believed to improve digestion and gut health. Learn the art and science of fermenting your own sauerkraut in this hands–on workshop.

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